A SECRET WEAPON FOR HOW TO COOK FROZEN SNOW CRABS

to rinse it, I like to recommend soaking it in ice chilly water for a full 5 minutes, then draining incredibly nicely inside of a high-quality mesh sieve.Crush the crackers employing a food stuff processor and include the melted butter for the topping. System until the butter and crumbs are thoroughly combined. Sprinkle this mixture evenly over the